Chorrillana. Chorrillana is a Chilean dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients. Most commonly scrambled or fried eggs, and fried onions. Because of its large size, it is usually served as a dish to share.
It's a perfectly comforting dish to share with friends.
So most of you already know that I live in Chile and that I'm currently dating a Chilean.
Corvina a la Chorrillana, a Fisherman's Recipe.
Puedes cocinar Chorrillana utilizando 14 ingredientes y 5 pasos. Así es como logras ellos.
Ingredientes de Chorrillana
- Prepárate 500 g de Carne.
- Es 2 de Longaniza ahumada.
- Necesitas 2 de Longaniza blanca.
- Es 4 de Prieta.
- Necesitas 1/2 de Pechuga de Pollo.
- Prepárate 1 k (6 unidades) de Papas.
- Prepárate 1/2 k (2 unidades) de Cebolla.
- Necesitas 1 de Morrón Verde.
- Necesitas 1 (20 unidades) de bandeja de Champiñones.
- Prepárate 4 de Huevo.
- Necesitas de Orégano.
- Necesitas de Sal.
- Necesitas de Comino.
- Prepárate 1 de lt. de Aceite.
Sea bass with sauteéd vegetables, Chorrillos-style. Chorrillos is a traditional fishermen's district next to the shore of Lima. Every day, these strong and brave men sail in search of their daily fish, and when they come back with their little boats full, they sell part of the treasure. Chorrillana or bistec a la chorrillana is a popular Chilean dish served mostly in pubs where it is labeled as an appetizer or a dish that is meant to be shared.
Chorrillana instrucciones
- Pelar las papas, cortar en juliana y freír en abundante aceite..
- Cortar las Longanizas en ruedas y freír..
- Pelar las cebollas y cortar en trozos grandes y freír..
- Igualemente cortar el morrón verde, la carne, el pollo y la prieta dejarla en su tamaño original..
- En una sartén freír la carne y el pollo, aliñados con sal, orégano y comino a gusto, aparte dorar los champiñones y juntar con todos los ingredientes anteriores, a último minuto agregar el morrón... y sobre el plato servido poner el huevo frito..
The basis of the meal are French fries which are covered in a combination of fried or scrambled eggs, strips of beef, and caramelized onions. See more ideas about Chilean recipes, Food, Food and drink. Cómo preparar la chorrillana Un típico plato chileno que se caracteriza por una generosa porción de papas fritas que sirve de base para montar carne picada, cebolla frita y huevos. Translation memories are created by human, but computer aligned, which might cause mistakes. They come from many sources and are not checked.
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